Our experience translates to years of successful operation in fishing, processing, packaging and exporting prime grade sashimi quality fish to Japan, whilst exporting subsequent grades to the European and United States Markets, in addition to the local market.
All fisheries activities are carried out in a sustainable & environment friendly manner through employing traditional artisan multi hook short line fishing techniques.
With access to a fishing license, MAC intends to engage the service of foreign fishing operators in possession of modern technologies, to partner with us in order to engage in a sustainable fishing industry for both local & export consumption.